shrimp

Shrimp has a lot of benefits for our body’s health. One of the benefits of eating shrimp is the high protein content, but relatively low in fat.

In shrimp meat, we can also get mineral content, such as calcium, potassium, and phosphorus, as well as a good source of vitamin A and vitamin E for the body.

Ingredients: Shrimp

Product-specs: IQF (Individual Quick Freezing),

Storage: Frozen store at (-18)°c

Origin: Indonesia

All presentations can be sold fresh or frozen.

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