Cuttlefish

Cuttlefish contains unsaturated fats, especially omega fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). both play a major role in reducing the risk of heart problems by lowering blood pressure, lowering triglyceride levels, preventing blood clots and clogged arteries.

Ingredients: Cuttlefish

Product-specs: IQF (Individual Quick Freezing),

Storage: Frozen store at (-18)°c

Origin: Indonesia

All presentations can be sold fresh or frozen.