Mahi-Mahi

Mahi mahi is one of the best fish to eat due to its content of omega-3 fatty acids, as well as its selenium; vitamins B12, B3 and B6; potassium; phosphorus; and protein. Additionally, it also contains some iron, magnesium and other essential minerals.

Ingredients: Mahi-Mahi Fish

Product-specs: IQF (Individual Quick Freezing),

Storage: Frozen store at (-18)°c

Origin: Indonesia

All presentations can be sold fresh or frozen.