Barracuda Fish

Consuming barracuda fish can improve blood circulation and reduce the risk of human platelets. The content of EPA, DHA, and Omega 3 in Barracuda can help our body produce eicosanoids, which are hormone-like substances that can prevent blood clots and swelling.

Ingredients: Barracuda Fish

Product-specs: IQF (Individual Quick Freezing),

Storage: Frozen store at (-18)°c

Origin: Indonesia

All presentations can be sold fresh or frozen.